Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature||104||—||108|
|Zuzana Matejčeková, Denisa Liptáková, Sabína Spodniaková, Ľubomír Valík||Vol. 9, No. 2|
|Fermentation of milk- and water-based amaranth mashes||140||—||145|
|Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík||Vol. 8, No. 2|