Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Influence of sea buckthorn juice addition on the growth of microbial food cultures||25||—||31|
|Svetlana Schubertová, Zuzana Burčová, Mária Greifová, Marianna Potočňáková, Lívia Janotková, František Kreps||Vol. 14, No. 1|
|Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn||29||—||34|
|Zuzana Burčová, František Kreps, Štefan Schmidt, Michal Jablonský, Aleš Ház, Alexandra Sládková, Igor Šurina||Vol. 10, No. 1|