Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Peter Fodran

Analysis of natural aroma and flavor of MD2 pineapple variety (Ananas comosus [L.] Merr.)           123 128
Lukáš Žemlička, Peter Fodran, Emil Kolek, Nadežda Prónayová Vol. 6, No. 1