Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Peter Šimko

Application of milk thistle (Silybum marianum) in functional biscuits formulation           192 199
Veronika Bortlíková, Lukáš Kolarič, Peter Šimko Vol. 12, No. 2