Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Decrease of cholesterol content in milk by sorption onto β-cyclodextrin crosslinked with tartaric acid; considerations and implications||55||—||60|
|Martin Kukula, Lukáš Kolarič, Peter Šimko||Vol. 13, No. 2|
|Application of milk thistle (Silybum marianum) in functional biscuits formulation||192||—||199|
|Veronika Bortlíková, Lukáš Kolarič, Peter Šimko||Vol. 12, No. 2|