Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Potential of bran from various wheat variety for cookies production||95||—||99|
|Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Mária Babulicová, Ľubomír Rückschloss, Veronika Lopatková||Vol. 9, No. 2|
|Effect of incorporating potato dietary fibre to wheat dough on the quality of baked rolls||14||—||18|
|Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová||Vol. 9, No. 1|