Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Michaela Lauková

Potential of bran from various wheat variety for cookies production           95 99
Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Mária Babulicová, Ľubomír Rückschloss, Veronika Lopatková Vol. 9, No. 2
Effect of incorporating potato dietary fibre to wheat dough on the quality of baked rolls           14 18
Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová Vol. 9, No. 1