Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Marianna Potočňáková

Influence of sea buckthorn juice addition on the growth of microbial food cultures           25 31
Svetlana Schubertová, Zuzana Burčová, Mária Greifová, Marianna Potočňáková, Lívia Janotková, František Kreps Vol. 14, No. 1