Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Effects of white grape preparation on sensory quality of cookies||84||—||88|
|Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kimličková||Vol. 9, No. 2|
|Chemical composition and functional properties of pumpkin pomace-incorporated crackers||54||—||57|
|Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová||Vol. 9, No. 1|