Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Kristína Kukurová

Effect of the addition of commercial apple fibre powder on the baking and sensory properties of cookies           88 97
Zlatica Kohajdová, Jolana Karovičová, Michaela Jurasová, Kristína Kukurová Vol. 4, No. 2