Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Jarmila Hlásniková

Influence of rapeseed meal on lard stability           131 138
František Kreps, Štefan Schmidt, Lenka Vrbiková, Lenka Tmáková, Jarmila Hlásniková, Stanislav Sekretár Vol. 5, No. 2