Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: František Kreps

Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn           29 34
Zuzana Burčová, František Kreps, Štefan Schmidt, Michal Jablonský, Aleš Ház, Alexandra Sládková, Igor Šurina Vol. 10, No. 1
Influence of rapeseed meal on lard stability           131 138
František Kreps, Štefan Schmidt, Lenka Vrbiková, Lenka Tmáková, Jarmila Hlásniková, Stanislav Sekretár Vol. 5, No. 2
Influence of storage and microwave heating on stability of soya spread lipids with linseed content           47 52
František Kreps, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková, Stanislav Sekretár Vol. 5, No. 1