Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn||29||—||34|
|Zuzana Burčová, František Kreps, Štefan Schmidt, Michal Jablonský, Aleš Ház, Alexandra Sládková, Igor Šurina||Vol. 10, No. 1|
|Influence of rapeseed meal on lard stability||131||—||138|
|František Kreps, Štefan Schmidt, Lenka Vrbiková, Lenka Tmáková, Jarmila Hlásniková, Stanislav Sekretár||Vol. 5, No. 2|
|Influence of storage and microwave heating on stability of soya spread lipids with linseed content||47||—||52|
|František Kreps, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková, Stanislav Sekretár||Vol. 5, No. 1|