Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars||139||—||146|
|Zuzana Šramková, Filip Kraic, Jana Jurovatá, Edita Gregová, Ernest Šturdík||Vol. 2, No. 2|
|Chemical composition and nutritional quality of wheat grain||115||—||138|
|Zuzana Šramková, Edita Gregová, Ernest Šturdík||Vol. 2, No. 1|