Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Edita Gregová

Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars           139 146
Zuzana Šramková, Filip Kraic, Jana Jurovatá, Edita Gregová, Ernest Šturdík Vol. 2, No. 2
Chemical composition and nutritional quality of wheat grain           115 138
Zuzana Šramková, Edita Gregová, Ernest Šturdík Vol. 2, No. 1