Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Daniela Pereira

Analysis of the physical-chemical and sensorial properties of Maria type cookies           269 280
Daniela Pereira, Paula M. R. Correia, Raquel P. F. Guiné Vol. 6, No. 2