Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
|Buckwheat cultivars — phenolic compounds profiles and antioxidant properties||124||—||129|
|Anna Mikulajová, Dominika Šedivá, Eva Hybenová, Silvia Mošovská||Vol. 9, No. 2|
|Antioxidant properties of curcuminoids isolated from Curcuma longa L.||130||—||135|
|Silvia Mošovská, Patrícia Petáková, Michal Kaliňák, Anna Mikulajová||Vol. 9, No. 2|