Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Alžbeta Medveďová

Viability of Lactobacillus acidophilus NCFM Howaru Dophilus during storage at refrigeration temperatures           17 21
Tatiana Mančušková, Alžbeta Medveďová, Ľubomír Valík Vol. 8, No. 1
Microbial and senzory quality of raw milk cheeses from the milk vending machines           49 54
Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav Vol. 6, No. 1
Quantification of the Growth Competition of Lactic Acid Bacteria: a Case of Co-culture with Geotrichum candidum and Staphylococcus aureus           192 201
Alžbeta Medveďová, Denisa Liptáková, Anna Hudecová, Ľubomír Valík Vol. 1, No. 1