Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Ľubomír Valík

Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature           104 108
Zuzana Matejčeková, Denisa Liptáková, Sabína Spodniaková, Ľubomír Valík Vol. 9, No. 2
Application of a new method to control microbial quality of foods based on the detection of oxygen consumption           19 22
Veronika Lehotová, Monika Petruláková, Ľubomír Valík Vol. 9, No. 1
Fermentation of milk- and water-based amaranth mashes           140 145
Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík Vol. 8, No. 2
Viability of Lactobacillus acidophilus NCFM Howaru Dophilus during storage at refrigeration temperatures           17 21
Tatiana Mančušková, Alžbeta Medveďová, Ľubomír Valík Vol. 8, No. 1
Food allergy and intolerance           44 51
Monika Petruláková, Ľubomír Valík Vol. 8, No. 1
Microbial and senzory quality of raw milk cheeses from the milk vending machines           49 54
Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav Vol. 6, No. 1
Evaluation of fermentation properties of lactic acid bacteria isolated from sourdough           78 87
Monika Kocková, Petra Gereková, Zuzana Petruláková, Eva Hybenová, Ernest Šturdík, Ľubomír Valík Vol. 4, No. 2
Influence of temperature on the surface growth of Geotrichum candidum           75 87
Anna Hudecová, Ľubomír Valík, Denisa Liptáková Vol. 2, No. 2
Quantification of the Growth Competition of Lactic Acid Bacteria: a Case of Co-culture with Geotrichum candidum and Staphylococcus aureus           192 201
Alžbeta Medveďová, Denisa Liptáková, Anna Hudecová, Ľubomír Valík Vol. 1, No. 1