Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution

Viera Illeová, Milan Polakovič *

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia

E-mail: *

Abstract: Corrigendum to: Acta Chimica Slovaca, 11(2): 170—174 (2018). DOI: 10.2478/acs-2018-0024

Full paper in Portable Document Format: acs_0348.pdf

Acta Chimica Slovaca, Vol. 12, No. 2, 2019, pp. 224—224, DOI: 10.2478/acs-2019-0031