Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, SK-812 37 Bratislava
E-mail: * firstname.lastname@example.org
Abstract: Flavonoids represent large group of plant pigments. These polyphenolic compounds may be found in the nature as active components of fruits, vegetables and other plants and derived products. Due to established biological effects they are attractive substances for many areas of human life. Many flavonoids are nowadays used in pharmaceutical, cosmetic and food preparations. Their practical applications are in most cases limited by low solubility and stability in lipophilic media. Chemical or enzymatic lipophilization of flavonoid skeleton may not only increase their solubility and stability in lipophilic environment but also their biological properties. This review summarizes current knowledge in this field.
Keywords: biological activity, commercial applications, flavonoid, lipophilization
Full paper in Portable Document Format: acs_0110.pdf
Acta Chimica Slovaca, Vol. 5, No. 1, 2012, pp. 59—69