Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Editorial Board

Editor-in-Chief:

Anton Gatial, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Deputy/Managing Editor:

Silvia Karatini, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Editorial Advisory Board:

Biochemistry, Microbiology, Molecular biology, Biotechnology, Food science and Nutrition

Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Ján Tkáč, Institute of Chemistry, Slovak Academy of Sciences, Slovakia

General chemistry, Inorganic chemistry and materials, Chemical technology, Chemical and environmental engineering

Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia

Organic chemistry and technology, Inorganic chemistry and materials, Physical chemistry, Analytical chemistry

Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia

Editors:

ad hoc (experts from Slovak University of Technology in Bratislava and Slovak Academy of Sciences)

Language Editors:

Magdaléna Horáková, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Barbora Dudášová, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Technical Editors:

Vladimír Dvonka, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Publisher:

DE GRUYTER OPEN
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
Phone: +48 22 701 50 15