Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Editorial Board

Editor-in-Chief:

Milan Polakovič, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Managing Editor:

Natália Baťalíková, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Editorial Advisory Board:

Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Ján Tkáč, Institute of Chemistry, Slovak Academy of Sciences, Slovakia Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia

Editors:

ad hoc (experts from Slovak University of Technology in Bratislava and Slovak Academy of Sciences)

Language Editor:

Barbora Dudášová, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Technical Editor:

Vladimír Dvonka, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Web Manager:

Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia

Administration Office:

Faculty of Chemical and Food Technology
Radlinského 9, 812 37 Bratislava
acs@fchpt.stuba.sk

Journal Publisher Webpage: